Italy is the heart of many food staples that I consider to bring meaning to life. Pizza, pasta, tomatoes, gelato, and pesto. Just thinking about it makes my stomach growl and is enough to convince me to pack my bags and drive to the airport. (Damn you, adulting responsibilities). If you consider yourself a #foodie, someone that loves cooking or if you are like me and enjoy the art of indulging in anything (#foodislife) then while you are galavanting around and falling in love with Italy. I recommend you find yourself in an Italian kitchen, elbow deep in dough, learning how to craft some of Italians finest cuisines.
FOOD IS LIFE (obviously) and with the world being so big and filled with such exotic flavors and cuisines it only makes sense to eat your way through every city, country, and continent. While I spent two years in Europe, I had the pleasure of being able to travel to a number of different cuisines, naturally, I made a bucket list of the foods that needed to eaten, tasted, licked, slurped, chewed or gulped throughout Europe.